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Burek with cabbage

Burek with cabbage

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Cabbage is prepared in the form of low-baked food, with more onions, peppercorns, bay leaves and tomato paste. Leave to cool.

Lightly grease with oil and line an 18/27 cm tray with baking paper (the oil will hold the paper to the tray and it will be easier to assemble the pie). Place a layer of 3-4 sheets greased or sprinkled only with oil, then filling, and sheets, and filling. The last layer is greased sheets. Cut the burek with a very sharp knife (rectangles, squares… as desired), then pour mineral water on top.

Put the tray in the oven over low heat until the sheets on top have browned and become crispy.

Cool and serve.

Good appetite!

Ministrudel with sweet cabbage and pepper

I could talk a lot about strudel, but I will limit myself to a few essential things. The sheets should be thin and tender, the filling should be generous and can be with fruit or cheese, it goes just as well with salty fillings.

The dough is the basis of this preparation and although at first glance it seems quite complicated, you don't even realize how easy it is to make, all you have to do is try it at least once, and if it doesn't work out, repeat this operation. . But the result will be truly wonderful, so you will forget about the sheets from the trade.

The strudel with cabbage came from the desire to save a cabbage that was about to spoil, so I put it to harden and in time the cabbage was cooked I made the dough.


  • 600 g white flour
  • 300-350 g of water at room temperature
  • 3 tablespoons food grade vinegar
  • 1 teaspoon with a pinch of salt
  • Spreading oil
  • 1.5 kg of sweet cabbage
  • 100 ml oil
  • Salt and pepper to taste

Method of preparation:

Preheat the oven to 200 degrees Celsius.

Cut the cabbage and sauté it with salt and pepper in the 100 ml of oil. Let it cool.

We put in a bowl or in the bowl of the food processor all the flour, water, vinegar and a teaspoon of salt. Knead until you get an elastic and homogeneous dough.

Grease a foil or a bag of freezer with oil and put the dough in the foil and let the dough rest for 35-40 minutes.

Divide the dough into 10 equal parts and shape it into a ball. We put them on a tray greased with oil and cover them again with a foil, leaving them to rest for another half hour.

Spread each ball of dough as thin as we can (about 100 / 70cm, grease the dough with oil, put the cabbage at the bottom and then roll, grease with oil and twist. Do the same with the other pieces of dough.

Bake for 35-40 minutes or the wool will brown nicely. And from here I can only wish you good luck and good appetite!

Common Polish dishes. What to try: Polish national cuisine - Dressmaking

Featured Polish-style Christmas By Cătălina Ciobanu Friday, December foot osteoarthritis treatment 1 degree treatment, Christmas life fragments in polishpolish-style christmaspoznantraditii polishadetraditions polish christmas Permalink 3 This year, we greeted the holidays at the km on Polish soil, in Poznan, a small town 2 hours from Wroclaw, representing a completely new experience for me.

I am extremely blessed by the people I have met and felt part of the family of my friend Marianna who invited me to join her family for Christmas, and I thank the Lord for the fantastic care in all things.

So, my Polish adventure continued with a gastronomic and cultural foray into the Christmas celebration.

Polish kitchen cooking technology

I thought that Romanians are leaders in the quantities of food prepared for Christmas, but the Poles do not shy away either, because they celebrate Christmas with 12 kinds of common Polish dishes. From pierogi their most common preparation to various combinations based on cabbage cabbage Common Polish dishes mushrooms, cabbage with beans or various types of fish.

  1. Polish cuisine - Oil
  2. Meat dishes in membranes that are consumed without prior culinary preparation are called sausages.
  3. Traditional recipes from Poland. Traditional dishes Poland
  4. Barszcz - is a strictly vegetarian version and is the first dish on the eve of Christmas, served with dumplings called "uszka", with mushroom filling can also be used sauerkraut, depending on family tradition.
  5. 7 Best Polish Recipes images | Polish recipes, recipes, recipes
  6. Polish cuisine - Wikipedia, the free encyclopedia

Yes, for Poles, fish is the basis of Christmas, and this year we had about 3 fish variants out of at least 12 prepared. It was a great joy to be responsible for arranging the table, and below you have the final result: the table prepared for guests. Also always at the Christmas table are common Polish dishes. , invite him to dinner.

Polish-style Christmas

Another meaning would be that the seat left free is for Christ, for Him to dine joint Polish preparations for you and your family. I really liked that the Poles put the Bible in a place of honor on the table, and before we sat down at the table we read the story of Christmas in Matthew 2 which talks about the birth of Christ.

Because I was an international community at the table, I read the same passage in Polish, Russian, Romanian and English. Below are some pictures of Polish common dishes some of the dishes.

At one point Polish common dishes, overwhelmed by the culinary goodies, I abandoned the camera. After reliving the enthusiasm of the opening of the gifts, I returned to the table, devouring the dessert composed of several types of cakes and tasty sweets.

The queen of the evening was the Poinsettia or Christmas Star cake, which, as good as it looked, was as delicious.

And let's not forget the compote, the specific Polish non-alcoholic drink that is not missing from the Christmas table, which is based on dried fruit. It was great because we were accompanied by Marianna's guitar and Grasigna's violin.

Thank you Marianna and her family, who welcomed me with an open heart and made me part of their family, thank you to each and every one of you for a more than blessed Christmas.

1. Grilled Chipotle pork tenderloin with fresh cherry sauce

Visit the page Complete this cherry pork tenderloin with any fresh herbs you like or have on hand.

Pork chops and apple sauce tend to be the ideal combination. Change things up with a similar mixture of sweets and salts, covering a lean, protein-rich pork tenderloin with a cherry sauce, a drizzle of lime peel and a few tablespoons of coriander.

Pair it with a healthy whole grain, such as quinoa or barley, for a well-balanced, nutritious, dairy-free dinner.

Get the grilled Chipotle pork recipe with fresh cherry salsa and nutritional information at Sweet Peas and Saffron.

Appetizer cakes with leurd

Appetizer cakes with leurd & # 259, tasty and easy to prepare appetizer, which will surely be appreciated by the whole family.
Known for over 3000 years, wild garlic has been used as a medicinal plant by others. & # 350i Dacians, used leurda & icircn kidney disease, but & # 351i as a depurative, calling it & ldquoalbu & # 355 & # 259 & rdquo. The old Germanic people called leurda & bdquousturoiul ursului & ldquo or & bdquo onion witch & # 259jitoarei & ldquo. The leaves contain active principles similar to those of garlic, but also protein, allicin, hydrocarbons, organic acids, cellulose, carotene, vitamin A, C, K, B vitamins, complex essential oil, mineral salts.
Wild garlic It can be consumed in the form of spice, tincture, oil, wine and is very often used in the preparation of salads.

Photo: Appetizer cakes with leurd & # 259 & ndash Archive & # 259 City Publishing

& Icirc & # 539i need for dough:
500 g f & # 259in & # 259
1 tablespoon & # 539 & # 259 salt
1/2 tablespoon & # 539 & # 259 zah & # 259r
10 g dry yeast & # 259
200 ml ap & # 259 c & # 259ldu & # 539 & # 259
5 liguri m & # 259sline oil
& Icirc & # 539i need for stuffing & # 259:
300 g leurd & # 259
2 tablespoons m & # 259sline oil
1 tablespoon & # 539 & # 259 salt
For the dough, put the flour and the yeast in a bowl and sprinkle the salt. Pour in the hot water and mix with a spoon. When all the flour has been integrated, it is gradually poured into a tablespoon of oil and the dough is kneaded and the dough with the grinding machines becomes slightly more elastic. 537te de m & acircini. Cover with a towel and leave to rise for at least 30 minutes.
& Icircntre temps preg & # 259tim leurda. If you have a fresh, crispy drizzle, put a small amount of oil in the 2 tablespoons of oil. Sprinkle with salt.
Divide the dough into 4 equal parts. Spread the first piece of dough. Put 2 tablespoons of leurd on one half of the sheet, then wrap the other half in half and stick the ends well.
Meanwhile, grill the pan. Put the cake on and let it hold the stripes, then turn. The same is done with each piece of dough.
Allow to cool, cut, and serve. They go great as a main course, along with a salad, but also as a snack or as a place to eat.

SUPREME WEIGHT LOSS RECIPE: the famous cabbage soup diet

Cabbage soup is the best ally in the efforts to regain your figure affected by the culinary excesses of the Easter holidays. If you don't eat it with cream or bread, a portion of cabbage soup only brings you 100 calories. In addition, due to the abundance of fiber, it is satiating and removes the feeling of hunger for a long time - which will seriously reduce the daily caloric intake - and the rich content of vitamins, minerals and antioxidants detoxifies the body and does not expose you to nutritional deficiencies. happens in other diets.

The famous cabbage soup diet

Step by step diet

The weight loss diet involves eating cabbage soup at every meal, including breakfast, for as much as you want for a week.

* In the first four days of the diet you are allowed to eat, apart from cabbage soup, only boiled vegetables and 1-2 fruits. Stay away from bananas, grapes, beans, peas, potatoes, sweetened drinks, which are too high in sugars and could prevent you from losing weight.

* On the fifth and sixth day of the diet you can include in the menu, in addition to cabbage soup, a little chicken, beef or fish (a portion of 100-120 g) and 1-2 tablespoons of cottage cheese skimmed.

* On the 7th day, next to the soup, you have the green light to a portion of brown rice and boiled vegetables.

Up to 2 weeks

This diet has the advantage that it gives results quickly. If you do not cheat, in the seven days of diet you can lose between 3 and 4 kg, but if your body has retained a lot of excess water it is not excluded to see the needle of the scale going down by 5-6 kg. Do you want to lose more weight than that? You can extend your diet by a maximum of one week. Later, however, resume the diet only after a break of 6-8 weeks.

But keep in mind one aspect that applies to any weight loss diet: after returning to your regular diet you will most likely regain much of the weight lost if you do not take care to eliminate from the menu the "culprits" that actually make you fat (sweets, bread , pizza, pasta, potatoes, fats, etc.).

Also try the cabbage salad

If you want not only to lose weight, but also to take advantage of the therapeutic effects of cabbage, then follow a cabbage cure: for 10-20 days eat at least 300 g of cabbage salad daily. During the cure, eliminate processed foods, fried foods, sweets, alcohol from the menu. Cabbage cure helps restore liver cells, detoxifies the body, promotes the loss of extra pounds, inhibits or even causes remission of intestinal polyps and tumors, combats physical and intellectual overwork, relieves the unpleasant symptoms of menopause by improving estrogen secretion, speeds up respiration .

Cabbage juice, obtained by squeezing the leaves with the juicer, is an effective treatment against gastroduodenal ulcer: a cure is made for 10 days, during which time a liter of fresh juice is drunk, in 2-3 installments, during a day.

Original recipe

The recipe for the cabbage soup used today in the weight loss diet is practically the same as the original recipe from 1950. The ingredients are: a green bell pepper, two small cans (400 g each) of diced peeled tomatoes, a large head of cabbage, an onion large, 6 stalks of celery (optional), a teaspoon of olive oil, a dash of dill, salt, pepper.

Wash all vegetables well. Saute the diced onion in the olive oil until it becomes translucent. Add the pepper, chopped celery stalks and cabbage and grate them and sauté for another 4-5 minutes. Add 2-3 liters of water, diced tomatoes, chopped peppers and a pinch of salt. Cover the pot and simmer for 30-40 minutes. At the end, add the salt and add the chopped dill. Good appetite and to lose as many pounds as possible!

Burek with Cabbage - Recipes

I've been planning to make this recipe for a while, but it's only now that it's her turn. And since sour cabbage is one of my favorites, I chose to prepare the burek in this version, and not with sweet cabbage as I saw in others. I will not specify a specific source from which I was inspired, because I saw that it is about the same recipe everywhere. Enjoy!


  • 1/2 pack of pie sheets
  • approx. 600 - 800 g prepared cabbage (sour or sweet)
  • oil
  • about 100 ml of mineral water

Method of preparation

Cabbage is prepared in the form of low-baked food, with more onions, peppercorns, bay leaves and tomato paste. Allow to cool windows 7 iso download ohne key kostenlos.

Lightly grease with oil and line an 18/27 cm tray with baking paper (the oil will stick to the paper and it will be easier to assemble the pie) downloaden games gratis. Place a layer of 3-4 sheets greased or sprinkled only with oil, then filling, and sheets, and filling. The last layer is greased sheets. Cut the burek with a very sharp knife (rectangles, squares & # 8230 as desired), then pour herunterladen mineral water on top.

Put the tray in the oven over low heat until the sheets on top have browned and become crispy.

Cabbage Bacon & # 8211 A Seasonal Recipe How You Never Tried

To prepare cabbage bacon according to this recipe, you need the following ingredients:

Necessary ingredients:

  • cabbage
  • 4 eggs
  • 4 tablespoons flour
  • 2 onions
  • peppers
  • garlic
  • greenery

Method of preparation:

1. For starters, chop the cabbage.

Mix it with finely chopped onion, bell pepper, greens, garlic, salt and pepper.

2. Mix very well until smooth.

3. Add the eggs and a few tablespoons of flour.

Mix well until you get a soft and homogeneous dough.

4. With the help of our hands, we form the bacon. We fry them in a hot pan with oil, over low heat, until they brown nicely. Serve with cream or your favorite sauce.

Brussels sprouts salad

I discovered a Brussels sprout salad that pleasantly surprised me. I'm not a big fan of Brussels sprouts and cooked cabbage, but Brussels sprouts cut in half and cooked are tasty. Combined with crispy bacon, flavored pecans, sour cranberries and orange juice, the salad will convince you to eat Brussels sprouts more often.


1. Slice the Brussels sprouts in half and place in a tray on baking paper. Sprinkle with salt, pepper and olive oil and then bake at 200 ° C for 30 minutes. In the last 5-10 minutes, stir the cabbage to brown on the other side.

2. Place the bacon slices in a tray on baking paper and bake at 200 ° C for 15 minutes. Then, remove and allow the fat to drain on an absorbent napkin and cut into slices.

3. Put the pieces of pecans in the oven for 5 minutes to brown and add a special taste.

4. Next, mix the Brussels sprouts with the crispy bacon, pecans and cranberries and sprinkle all with the juice of half an orange. Serve immediately. Good appetite!

I also challenge you to "play" with the ingredients and "cut new flavors".

3 recipes with sour cabbage. Delicious and nutritious

If you have sour cabbage left over, don't throw it away! It is very healthy and you can cook it in a variety of ways. We have prepared 3 recipes with sour cabbage, delicious and nutritious.

With cArnaţi / VIDEO

Ingredient: a small sour cabbage, ½ teaspoon pepper, 2 smoked sausages, 300 ml tomato juice

Preparation: finely chop the cabbage and place in an oven tray. Add the pepper, chopped bay leaves and place the notched sausages on top. Then pour the tomato juice and put the preparation in the oven for about an hour. There is no need to add oil, as the fat from the sausages will drain into the pan, and the sausages and cabbage will be stewed in their own fat and tomato juice.

Ingredient: a box of pasta, a small sour cabbage, a large onion, olive oil, a tablespoon of tomato paste, salt, pepper, a teaspoon of paprika, thyme

Preparation: chop the cabbage as for a salad. Cut the onion and fry in oil in a wok pan. Gradually add the cabbage and cook, stirring constantly, for about half an hour. Then add the paprika, pepper, thyme, salt to taste, then add the broth and leave on the fire for another 10 minutes. Boil the pasta according to the instructions on the package, drain, put over the cabbage and mix.

Ingredient: 1 cube yeast (25 g), 500 g flour, a tablespoon of sugar, a pinch of salt, 1 egg, 250 ml milk filling: a cabbage (1 kg), a carrot salt, pepper, 2 tablespoons oil a yolk for greased and a teaspoon of sesame seeds.
Preparation: crush the yeast in a bowl, put on it: sugar, 3 tablespoons of warm milk, a tablespoon of flour. Cover the pot and let rise for 10 minutes. Put the rest of the flour in a large bowl and then put the other ingredients and yeast. Mix with a spoon and then knead by hand for about 10 minutes, until you get an elastic, non-sticky dough. Cover and simmer for 30 minutes. Meanwhile, finely chop the cabbage and fry in oil with the grated carrot, adding a little water from time to time until soft. At the end, add salt and pepper to taste. After the dough has risen, divide it in two and spread each side on an oiled surface. Preheat the oven to 180 degrees. Place a baking sheet in a large tray, then half the dough and top with the cabbage. Cover with the second sheet and join the edges by pressing with the teeth of a fork. Grease with yolk, sprinkle with sesame seeds and bake for 35 minutes over medium heat.

Video: Γκιουζλεμέδες ή τηγανητά τυροπιτάκια με φέτα συνταγη GÖZLEME