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Traditional recipes

Gnocchi With Spinach and Pepper Sauce

Gnocchi With Spinach and Pepper Sauce



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Step 1

Cook gnocchi according to package directions, omitting salt and fat. Drain gnocchi; return to pan. Add spinach, 1/4 cup cheese, and 1 tablespoon olive oil; cover and let stand until spinach wilts, 2 to 3 minutes. Gently toss to combine.

Step 2

Pulse red peppers, almonds, tomato, baguette, vinegar, garlic, paprika, crushed red pepper, and remaining 2 tablespoons olive oil in a food processor until smooth, about 1 minute.


Watch the video: Simple u0026 Delicious Gnocchi Recipe with Mushrooms. SAM THE COOKING GUY