Celery Salad with Celery Seed Vinaigrette
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
We love that this salad comes together with kitchen staples you're likely to have on hand already. Celery, parsley, and Parmigiano-Reggiano cheese with lemony dressing is a classic Italian-style salad. Peeling the outermost layer of the celery stalks removes their thickest, toughest fibers. We add mushrooms for meaty substance and carrots for a touch of balancing sweetness. The dish delivers celery flavor in three forms: the crisp stalk; the tender, herby leaves; and the fragrant seeds that infuse the dressing.
How to Make It
Combine celery, carrots, mushrooms, celery leaves, and parsley leaves in a bowl.
Whisk together oil, rind, juice, shallot, thyme, celery seeds, honey, salt, and pepper in a medium bowl. Add dressing and half of the cheese to vegetables, and toss to coat. Top each serving with remaining cheese.